I hope everyone is staying warm and cozy out there this Holiday Season! Please reach out if any of you have any questions about being vegan around the holidays 🙂
Recipe To Try:
Delicious and cruelty free eggnog? Yes please! Brought to you by Tasty Yummies EGGNOG!
Ingredients
- 2 cups homemade cashew milk or other non-dairy milk of your choice
- ½ cup full fat coconut milk
- ⅓ cup raw cashews, soaked overnight or for at least 30 minutes (optional)*
- 4-6 Medjool dates
- 1 teaspoon vanilla extract
- 1 teaspoon freshly ground nutmeg
- pinch of ground cinnamon
- pinch of ground cloves
- pinch of sea salt
Instructions
- Add all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately, as is or add spiced rum, bourbon, brandy or whiskey, for a spirited version. Add a pinch of freshly ground nutmeg on top.
Vegan News:
· Los Angeles to Consider Vegan Food Mandate at Theaters (link)
· 10 SECRET VEGAN FOODS AT TRADER JOE’S (VegNews
· RIHANNA LAUNCHES VEGAN FUR AND SWAROVSKI CRYSTAL MAKEUP BRUSHES (link)
· AUDI RELEASING ELECTRIC CAR WITH RECYCLED VEGAN INTERIOR (link)
· Juniper Latte and 5 Other Vegan Holiday Starbucks Drinks (PETA blog)
· 16 New Vegan Holiday Products at Trader Joe’s (PETA blog)
· Our Favorite Vegan Trader Joe’s Products (PETA blog)
· 30 Vegan Beauty and Personal Care Products From Trader Joe’s (PETA blog)
· How To Go Vegan (PETA blog)
· Get Vegan Groceries Delivered to Your Door With These Great Services (PETA blog)
· 8 Festive Vegan Drinks to Keep You Cozy This Winter (PETA blog)
· Where to Shop for Gorgeous Vegan Plus-Sized Clothing (PETA blog)
Peace, love, and vegan eats,
Vegan Sarah Marie
