Hey VGang! I wanted to address my most commonly addressed struggle lately: "I don't know how to get started with veganism." Certainly in this day and age it is easy to get overwhelmed with the knowledge being thrown our way. A simple "vegan" search on any platform will direct you to thousands and thousands of … Continue reading Establishing Your Why
Blaze pizza just unleashed a vegan Spicy Chorizo to all locations yesterday! As a big fan of Blaze pizza, I am so excited. If you're local here in Indy, there's one located on the IUPUI campus downtown. I can't wait to try their Chorizo, mixed with their vegan Mozzarella! To check out their locations visit Blaze. … Continue reading Blaze Pizza’s Vegan Spicy Chorizo
Hi friends! I hope April is treating you well so far. I sure am enjoying this Spring warm up here in Indiana! Vegan Product of the Week: I might be slightly obsessed with how easy and simple these Gardein Skillet Meals are. These are an excellent go to for a busy vegan family. They make a tasty … Continue reading Gardein Skillet Meals
You asked.. I'm here to deliver 😉 Here's the run down on my favorite vegan cheeses! This list is a little limited, because I am only going to tell you the cheeses that I LOVE and swear by. None of the "meh" vegan cheeses out there. If your local store has options and you have … Continue reading Vegan Cheese Please!
Top of the morning to ya! I hope everyone's St Patrick's Day was fantastic! Recipe of the week: I am the queen of easy vegan meals this Winter. Anything to stay warm during this cold!! Grab your favorite tofu, favorite veggies (fresh or frozen). I prefer lots of broccoli and peppers! Then some vegan teriyaki … Continue reading Now Watch Me Wok Wok Wok
Vegan Product of the Week: I'm slightly obsessed with Siete as we know. I love their flavor, simple ingredients, and their mission. This week I'm also indulging in a popular favorite- Hu chocolate. These two companies are dominating the snack game and honestly, once you have snack this tasty.. you will never want to compromise … Continue reading Siete Foods & Hu Kitchen
Happy Hump Day my fellow veg heads! Recipe To Try: It's been a while since I've dilly dallied with jackfruit (check my second blog post for jackfruit tacos made from a huge fresh jackfruit!), so I thought I'd try again with canned jackfruit. Which I've never had before. A lot of jackfruit BBQ recipes call for … Continue reading Pulled BBQ Jackfruit