For my grandmas birthday my mother and I recreated some Olive Garden favorites to bring to the party. Momma was in charge of all the non-vegan dishes and I was tasked with the salad and bringing a vegan pasta option. The salad is pretty self explanatory. I held off on putting non-vegan additions like parmesan, … Continue reading Vegan Baked Penne with Banza & Mooala
So you want to indulge in a Beyond Burger or Impossible Burger at a restaurant near you but you're concerned it will be cooked on a surface along with meat. Cross contamination is definitely an issue when eating out, especially at fast food restaurants. A lot of restaurants will cook Impossible Burgers on the … Continue reading What About Cross Contamination?
Blaze pizza just unleashed a vegan Spicy Chorizo to all locations yesterday! As a big fan of Blaze pizza, I am so excited. If you're local here in Indy, there's one located on the IUPUI campus downtown. I can't wait to try their Chorizo, mixed with their vegan Mozzarella! To check out their locations visit Blaze. … Continue reading Blaze Pizza’s Vegan Spicy Chorizo
You asked.. I'm here to deliver 😉 Here's the run down on my favorite vegan cheeses! This list is a little limited, because I am only going to tell you the cheeses that I LOVE and swear by. None of the "meh" vegan cheeses out there. If your local store has options and you have … Continue reading Vegan Cheese Please!
Vegan Product of the Week: I'm slightly obsessed with Siete as we know. I love their flavor, simple ingredients, and their mission. This week I'm also indulging in a popular favorite- Hu chocolate. These two companies are dominating the snack game and honestly, once you have snack this tasty.. you will never want to compromise … Continue reading Siete Foods & Hu Kitchen
Happy Hump Day my fellow veg heads! Recipe To Try: It's been a while since I've dilly dallied with jackfruit (check my second blog post for jackfruit tacos made from a huge fresh jackfruit!), so I thought I'd try again with canned jackfruit. Which I've never had before. A lot of jackfruit BBQ recipes call for … Continue reading Pulled BBQ Jackfruit
Vegan Product of the Week: I'm back at it again cooking away with vegan sausages. This time with Field Roast. Field Roast never lets me down. I love every. single. product. they have. You can learn more here I partnered these Field Roast sausages with Banza Penne. Banza does an excellent job making noodles out of chickpeas … Continue reading Battle of the Vegan Sausages!!