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For my grandmas birthday my mother and I recreated some Olive Garden favorites to bring to the party. Momma was in charge of all the non-vegan dishes and I was tasked with the salad and bringing a vegan pasta option. The salad is pretty self explanatory. I held off on putting non-vegan additions like parmesan, … Continue reading Vegan Baked Penne with Banza & Mooala
I am a fan of anything upcycled, especially with food. That's Barnana's specialty! They take bananas that are too small, too ripe, or too scuffed & turn them into Barnana products like chips, brittle, and bites. Their products are packed full of nutrients naturally, are vegan & are mega delicious. I love the brittle … Continue reading I’m Bananas for Barnana
Vegan Product of the Week: I'm back at it again cooking away with vegan sausages. This time with Field Roast. Field Roast never lets me down. I love every. single. product. they have. You can learn more here I partnered these Field Roast sausages with Banza Penne. Banza does an excellent job making noodles out of chickpeas … Continue reading Battle of the Vegan Sausages!!
Vegan Product of the Week: Purely Elizabeth is by far the best granola I've ever had- offering a wide array of flavors in granola and even super food granola (all of which are vegan). Purely Elizabeth Social Media Shout Out: This weeks social media shout out goes to Jess Rose Cheek. Adventurer, vegan, and a … Continue reading VeganSarahMarie’s Tips & Tidbits 11.14.18
Hey friends, Here's the first edition of VeganSarahMarie's Tips & Tidbits, a weekly resource list of all things vegan and kind! Vegan Product of the Week: I am absolutely obsessed with Hippeas lately. They recently started selling them at my local Target, and also online at Thrive Market! If you haven't tried them... do!! Hippeas … Continue reading VeganSarahMarie’s Tips & Tidbits 11.7.18